Budget Spaghetti Bolognese - Vegan Recipe Club

Ingredients

• 1 tbsp vegetable or olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, peeled and finely chopped
• 285g fresh mushrooms, washed and sliced (or other veg of your choice… fresh, tinned or frozen)
• 400g tin of green lentils, drained and rinsed
• 1x 400g chopped tomatoes
• 75ml red wine (optional, you can use a dash of vinegar instead)
• 350ml vegetable stock
• 2 tbsp tomato puree
• Salt and pepper to taste
• 1 tsp sugar or syrup (eg maple or agave. Optional)
• 280g spaghetti (dried is usually vegan, fresh pasta normally contains egg)