Gluten Free Samosas – From Usha's Very Own – Eurostar Foods Retail
Makes - 16 Samosas Prep: Filling 30 - 40 minutes. Making samosa 30 minutes. Frying: 25 minutes Ingredients for the filling: 2 tablespoons of vegetable oil 1 teaspoon of cumin seeds 1 small onions,...
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Cooking tools:
- Deep fryer
- Wok
- Rolling pin
- Sifter
- Pastry brush
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Kitchen towel
- Plastic wrap
- Paper towel
Ingredients
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 small onions, finely chopped
- 100g frozen peas, defrosted
- 100g frozen sweetcorn, defrosted
- 250g new potatoes (or any other waxy variety), peeled, diced and rinsed.
- 1 clove of garlic, crushed
- 1 green chillies, chopped finely
- 1 level teaspoons salt
- ¼ level teaspoon garam masala
- 1 tables
- Handful of chopped fresh coriander leaves
- 150g gluten free white chapati flour
- ½ level teaspoon salt
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon of vegetable oil/
- 1 tablespoon of vegetable oil
- 75 ml cold water
- 20g gluten free chapati flour
- Cold water
- flour for dusting
- oil for deep fat frying
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