Pumpkin Tang Yuan - My Singapore Food
Experience the warmth of home with Pumpkin Tang Yuan, a sweet treat made with pumpkin-infused glutinous rice flour and red bean paste. Perfect for gatherings or a cozy snack.
Ingredients
- Tang Yuan : 150g pumpkin 150g glutinous rice flour
- Filling : 300 grams of readymade red bean paste
- Ginger or Pandan syrup : 5pcs thick ginger slices 10 leaves of Pandan leaves, bundled 50g rock sugar 1 litre water
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