Scrambled eggs with black olives
These scrambled eggs with black olives look amazing during an Easter brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 large eggs
- knob of butter
- dash of cream
- 2 tablespoons of black olives tapenade (or blend black olives yourself)
- pepper and salt to taste
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