Truffled Soft Scrambled Eggs with Black Truffle Oil and Black Truffle
Truffled Soft Scrambled Eggs combine Black Truffle Oil, Black Truffle Sea Salt, crème fraîche, and fresh chives for a rich, creamy breakfast with luxurious truffle flavor.
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Cooking tools:
- Nonstick skillet
- Heat-resistant rubber spatula
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 5 large eggs
- 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt
- 1 tablespoon unsalted butter
- 1/2 teaspoon Rocky Mountain Black Truffle Oil
- 2 tablespoons crème fraiche
- 2 chives, thinly sliced
- fresh ground white pepper to taste
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