Soft-Scrambled Eggs With Black Truffle Recipe
Salt, olive oil, and plenty of black truffle are all you need to create this elegant Italian egg dish from Melezzole, Umbria.
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Cooking tools:
- Truffle slicer
- Airtight container
- Mixing bowl
- Fork
- Measuring spoon
- Pot
- Stove
- Spatula
- Plate
Ingredients
- 3 large eggs
- Kosher salt
- 1 tbsp. olive oil
- 1 small fresh black truffle (about ½ oz.)
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