Chunky Avocado & Corn Salsa – Pepo Farms

Ingredients

• 350g of avocado cut into small cubes (roughly 2 large avocadoes)
• 1 small red onion halved and diced finely
• 1 small cob of corn kernels or approx 1/2 tin corn
• 3 TBSP Apple Cider Vinegar
• 2 tsp maple syrup
• 1/4 cup almond oil or pecan oil or hazelnut oil
• 1tsp dried chilli flakes
• 1 handful of coriander (stems & leaves)
• the juice of 1 small lime
• salt & pepper to taste