How To Make Garlic Confit - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 2 cups peeled garlic cloves
- 1 1/2 cups vegetable oil
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