Kid-friendly Lovely "Laksa" Malaysian Noodle Soup with Freshly Chopped Herb Slaw Recipe - Sticky Fin

Ingredients

• 1 8-oz pkg rice noodles
• 1 T soy sauce **(for GLUTEN/SOY ALLERGY sub coconut aminos)**
• 2 C water
• 1/2 to 2 T green curry paste
• 1 can coconut milk, low/reduced fat if available **(for COCONUT ALLERGY sub 1 C dairy or soy milk)**
• 1 tsp coriander/cumin/curry powder (pick 1 or a combination of all 3)
• 1 pinch granulated sugar
• 1 pinch salt
• 1 pinch black pepper
• 3 green onions
• 1/4 C fresh cilantro
• 1/4 small ginger root
• 1 lime, juiced
• 1 tsp vegetable oil