Alaska Wild Fish Tacos with Ranchamole Drizzle - Ginsberg's Foods
• 8 Highliner® Alaska Wild Fish Wings • 8 4-inch Soft taco shells • 1/2 cup Purple cabbage, thinly shaved • 1/2 cup Pico de gallo • 1/4 cup Ranch dressing • 1/4 cup Guacamole
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Cooking tools:
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Plate
Ingredients
- 8 Highliner® Alaska Wild Fish Wings
- 8 4-inch Soft taco shells
- 1/2 cup Purple cabbage, thinly shaved
- 1/2 cup Pico de gallo
- 1/4 cup Ranch dressing
- 1/4 cup Guacamole
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