Fire-roasted Nature’s Fresh picanha with radish salad - Nature's Fresh

Ingredients

• 800g piece Nature’s Fresh beef rump cap
• sea salt flakes and freshly-ground black pepper
• 1 Tbsp mustard seed oil
• 1 bunch parsley leaves, finely chopped
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 long red chilli, seeded and finely diced
• 1 Tbsp red wine vinegar
• ¼ cup extra virgin olive oil
• 6 radishes, shaved
• 1 bunch asparagus, finely sliced
• 1 dragon fruit, diced
• Grilled flatbread, to serve