Green Puy lentils with Whole Duck Foie Gras and langoustines
Green Puy lentils with Whole Duck Foie Gras and langoustines Cook the lentils in chicken stock until al dente. Drain them and leave to cool.
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Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Thin-bladed knife
- Spoon
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 250g Foie Gras de Canard entier
- 150g lentilles vertes du Puy
- 1/2l bouillon de volaille
- 12 grosses langoustines cuites
- 3 cuillerées à soupe d’huile d’olive
- 3 cuillerées à soupe d’huile de noix
- 3 cuillerées à soupe de vinaigre balsamique
- Sel, poivre
- 5 brins d’aneth
- Quelques herbes
- Quelques grains de fleur de sel
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