Roast duck and Puy lentils | Taste of France®
Enjoy this healthy and hearty duck and lentils recipe. Grown in the south-west of France, Puy lentils are a staple in French cuisine.
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Ingredients
- Half a duck breast per person
- 150 g butter
- 3 large onions (thinly sliced)
- 2 packets of smoked lardons
- 1 large tin of lentilles préparées or 350g Puy lentils (see note)
- 1 dessert spoon tomato puree
- l chicken stock cube
- 200 ml red wine
- Salt
- pepper
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