Steve's Pot Roast | Just A Pinch Recipes
Season roast well with salt and pepper. Brown all sides. Remove from pot. Add to pan: onions, celery, carrots, garlic and sweat down. When caramelized, add red wine and...
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Ingredients
- 3 pound(s) chuck roast
- 1 large onion
- 3 stick(s) celery stalks
- 5 carrots, sliced
- 3 clove(s) garlic
- 1 cup(s) dry red wine
- 2 can(s) chicken broth, low-salt
- 1 can(s) beef broth, reduced-sodium
- 1 pinch(es) Kosher salt
- 1 pinch(es) black pepper
- 1 bay leaf
- 1 pinch(es) thyme, dried
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