Pannequet of Belgian Blue Beef Recipe - A Delicious Dish from Belgium
Indulge in the flavors of Belgian Blue Beef with this Pannequet recipe. Made with filet, capers, Dijon mustard, and goat cheese, this dish is sure to delight your taste buds. Serve with whole wheat...
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Ingredients
- 400 g (14 oz) of filet or inside round of Belgian Blue beef
- 1 tbsp of capers
- 1 tbsp of dijon mustard
- 2 tbsp of chopped parsley
- 1 tbsp of mayonnaise
- 1/2 of a red bell pepper, cut into fine dice
- 1 diced green onion
- salt to taste
- Freshly ground pepper to taste
- tabasco sauce to taste
- worcestershire sauce to taste
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