Shrimp Etouffee | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Original Red Sauce , plus more to garnish
• 3⁄4 teaspoon Tasty Treat Seafood Sprinkle
• 1⁄4 teaspoon ground thyme
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon Tasty Treat House Seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon ground black pepper
• 2 pounds shrimp, peeled and deveined
• 1⁄2 teaspoon salt
• 1 tablespoon vegetable oil
• 3 tablespoons butter
• 1⁄3 cup diced onion
• 1⁄3 cup diced green bell pepper
• 1⁄3 cup thinly sliced celery
• 2 tablespoons all-purpose flour, or as needed
• 2 cups diced tomatoes
• 1 3⁄4 cups seafood stock, or as needed
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 cup sherry wine
• 1 1⁄2 tablespoon lemon juice
• 1⁄4 cup sliced green onions
• Salt
• Cooked white rice, for serving