Cozonac (Romanian Easter Bread)
Create delicious chocolate-filled almond braids by rolling out dough, adding filling and almonds, then letting it rise before baking. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Microwave
- Spatula
- Rolling pin
- Baking dish
- Pastry brush
- Kitchen counter
- Chef's knife
- Cutting board
- Oven
- Instant-read thermometer
- Aluminum foil
- Cooling rack
- Kitchen towel
- Plastic wrap
- Grater
- Microplane
- Fine-mesh sieve
- Pot
- Kitchen timer
- Wooden spoon
Ingredients
- 300 ml whole milk, lukewarm
- 12 g dry yeast, with a tsp of caster sugar
- kilos strong wheat flour
- 1 tsp coarse salt
- 300 g granulated sugar
- Zest from 1 lemon
- Zest from 1 orange
- 4 medium free range eggs
- 3 medium free range egg yolks
- 1 tsp vanilla essence
- 150 g Lurpak® Unsalted Butter, softened
- 160 g Lurpak® Unsalted Butter, in cubes
- 180 g dark chocolate, 70% cocoa, melted
- 2 tsp ground cinnamon powder
- 80 g cocoa powder
- 300 g almonds, roughly chopped
More Like This
Cozonac (Romanian Easter Bread)
lurpak.com
Cozonac (Romanian Easter Bread)
lurpak.com
Romanian Easter Bread Cozonac | Recipe Cart
getrecipecart.com
Cozonac - Romanian Sweet Bread with Walnuts
bylena.com
Cozonac Recipe
epicurious.com
Traditional Cozonac — Easy Romanian Recipe
petitegourmets.com
Cozonac | Bob's Red Mill Natural Foods
bobsredmill.com
Traditional Romanian Cozonac (Sweet Walnut Bread)
yummy.expert