Pão de Ló (Portuguese Sponge Cake)
Pão de Ló is a Portuguese sponge cake that embodies elegance in simplicity. Soft, airy, and often slightly moist in the centre, it delivers a delicate
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Cooking tools:
- Oven
- Round cake tin
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Measuring cup
- Kitchen scale
- Cooling rack
- Bread knife
- Oven thermometer
- Measuring spoon
- Icing sugar dusting sieve
Ingredients
- 6 large eggs (room temperature)
- 150 g caster sugar
- 80 g plain flour (sifted)
- 1 tsp vanilla extract (optional, for flavour variation)
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