Pao De Lo (Sponge Cake) Recipe
Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops through
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Plate
Ingredients
- 1 oranges, zest of or 1 lemon, zest of
- 2 large eggs, at room temperature
- 1/8 teaspoon salt
- 1/3 cup sugar
- 4 large eggs, at room temperature
- 1/3 cup unsifted all-purpose flour
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