Pão-de-Ló (Portuguese sponge cake)(Japanese Kasutera)
Maybe the best known cake in Portugal, this cake dates back to the 15th century. It was made in Nunneries and, as with all Portuguese cakes, was very rich in
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Oven
- Microwave
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 6 egg yolks
- 4 egg whites
- ¾ cup flour (sifted)
- ½ cup sugar
- 2 tbsp honey
- ¼ tsp salt
- ¼ tsp lemon juice
- 2 tbsp butter (to butter the cake pan)
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