Batter Fried Catfish | Emerils.com
Delicious Batter Fried Catfish infused with Creole mustard, Tabasco, and Emeril's Rustic Rub. Perfectly fried to golden brown perfection!
Ingredients
- 1 cup milk
- 1/2 cup Creole or whole-grain mustard
- 1 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1/8 teaspoon freshly ground black pepper
- 4 teaspoons Rustic Rub
- 2 catfish fillets (6 to 6 1/2 ounces each)
- 3/4 cup flour
- 1/2 cup yellow cornmeal
- Solid vegetable shortening for deep-frying
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