Super Fast Linguine with Anchovy and Walnuts

Super Fast Linguine with Anchovy and Walnuts

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Giada De Laurentiis walks us through a fast linguine pasta that’s perfect for any night and includes a special sauce with Calabrian chilli, anchovy and walnuts.

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Ingredients

  • Salt
  • 1 pound linguine
  • 1 teaspoon Calabrian chili paste
  • 1/2 teaspoon Colatura di alici di Cetara
  • 1 anchovy fillet chopped fine
  • 1/2 cup extra virgin olive oil
  • 1 cup freshly grated Parmigiano Reggiano cheese
  • 1/2 cup walnuts
  • 1 cup baby arugula

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