Ploughman’s loaf Archive
This delicious cheesy loaf is at its best spread thickly with butter still warm from the oven.
Ingredients
- 70g/2½oz whole rolled jumbo oats
- 500g/1lb 2oz bread flour with malted grains
- 85g/3oz rye flour
- 1 tsp salt
- 1 tsp sugar
- 2 sachets fast action dried yeast
- 500ml/18fl oz bitter
- 4 tbsp vegetable oil
- 150g/5½oz mature Cheddar, cut into 1cm/½in cubes
- 4 onions, chopped
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