Chickpea and Tomato Coconut Curry Soup Recipe - Easy Step-by-Step Guide | COOK.ME

Ingredients

• 2 tbsp Avocado oil
• 1 Onion
• 4 cloves Garlic
• 1 tbsp Curry Powder
• 1 pinch Red chili
• 1 (14.5-oz) can Diced tomatoes
• 2 (15.5-oz) cans Chickpeas
• 1 (13.5-oz) can Coconut milk
• 3 cups Vegetable broth
• 1 tsp Salt
• Black pepper
• Juice of half a Lime
• Lime
• Red onion
• Cilantro
• Cashews