Smoked salmon, crepes and lime scrambled eggs – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x packet Aoraki Cold Smoked Salmon 180g
• ½ small red onion, sliced
• 1 tablespoon red wine vinegar
• 1 avocado
• 2 tablespoons sour cream
• 1 ½ teaspoons The Fine Lime Company Lime & Chilli Salt (or to taste)
• 6 eggs
• 3 tablespoons milk
• Zest 1 lime
• 1 tablespoon butter
• 3 Marcel’s Gluten-Free Crepes
• Parsley or coriander to garnish