Crispy Duck Breasts with Rosemary Cream Sauce and Homemade Flatbreads
This recipe combines the rich flavors of aged duck breasts with a creamy rosemary sauce, served alongside homemade flatbreads. The duck is cooked to perfection,
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Ingredients
- 2 duck breasts, aged (preferably 3 days)
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- ¼ cup duck fat (rendered)
- 1 tablespoon fresh rosemary, chopped
- ½ cup heavy cream
- 1 tablespoon honey
- Salt
- pepper
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