Fragrant Crispy Duck Breast
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at planncook.com.
Cooking tools:
- Instant-read thermometer
- Wok
- Steamer basket
- Pie dish
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Plastic wrap
- Refrigerator
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Pot
Ingredients
- skin-on duck breasts
- 2 tbsp Shaoxing wine or dry Marsala wine
- 3 tbsp Sichuan Pepper Salt divided
- 1/4 cup cornstarch for dredging
- 1/4 cup flour for dredging
- 1 tbsp soy sauce
- Vegetable oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy duck breast with gai lan
nzwomansweeklyfood.co.nz
Crispy Pan-Seared Duck Breast with Herb Sauce
solin.stream
Sous Vide Crispy Chinese Duck Breast
recipes.anovaculinary.com
Crispy Buttermilk Fried Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Crispy Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Seared Crispy Skin Duck Breast With Duck-Fat Fried Potatoes Recipe by Tasty
tasty.co
/images.kitchenstories.io/wagtailOriginalImages/R2497-final-photo-_0.jpg)
Foolproof crispy duck breast with red wine sauce
kitchenstories.com
Crispy Duck Breast - Cherry Reduction
recipes.anovaculinary.com