Roasted Duck Breast with Rosemary Recipe
Rosemary, also known as Ocean Dew, is a plant spice derived from the Mediterranean. The now developed logistics system has brought good news to our mainland foodies, allowing us to buy spices from...
Keywords
- Roasted Duck Breast with Rosemary
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Cooking tools:
- Roasting pan
- Pastry brush
- Kitchen scale
- Toothpick
- Gloves
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 4 pieces Duck breast
- 2 tablespoons salt
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Five spice powder
- 1 tablespoon Cooking Wine
- 1/2 spoon honey
- 10g Fennel Seed
- 10g Rosemary
- 5g Oregano
- 8g Chili powder
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