Sheet Pan Gnocchi
Make weeknights easierwith Emma Lovewell's no-frills Sheet Pan Gnocchi. With salty sausage, bitter broccoli rabe, and pillowy gnocchi, this will be your go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 12 oz gnocchi
- 1 red onion, sliced
- 1/2 lb broccoli rabe, rinsed and cut into florets
- 1/2 lb spicy Italian sausage, divided into chunks
- 1/4 cup olive oil
- 1 tbsp tomato paste
- 1/2 tsp red pepper flakes
- 4 cloves garlic, minced
- 1/4 cup Parmesan, grated
- Salt
- pepper
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