Quick and Easy Mexican Chicken Salad

Ingredients

• 2 cups Fresh Cilantro
• 2 tbsp Lime Juice
• 250 g Yogurt ((1 cup))
• 40 g Honey ((2 tbsp))
• 2 Garlic Cloves
• Salt to taste
• 500 g Skinless, Boneless Chicken Breast ((1.1 lbs or 12oz cooked) - or around 350g cooked chicken)
• 1 can Black Beans ((15oz) - drained and rinsed)
• 1 can Sweetcorn ((150z) - drained and rinsed)
• 4 Vine Tomatoes (- deseeded and chopped)
• 60 g Cheese ((½ cup) - grated)
• Jalapenos (- sliced)
• Lettuce (- roughly chopped)