Chicken and Chickpea Koftes
Add a little fibre to your koftes with this protein-packed mix of chickpeas and chicken. Lightly spiced with ras el hanout and flecked with fresh parsley, they’re delicious served warm on...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Plate
Ingredients
- eggs
- garlic cloves minced
- parsley roughly chopped
- chickpeas (can)
- chicken thigh boneless, skinless, roughly chopped
- ras el hanout
- sea salt fine
- black pepper
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