Chicken Kofte Salad
Get ready for summer with this hearty main course salad. Juicy tomatoes and crunchy za’atar pittas adorn perfectly tender chicken koftes. Though it does require a little extra work, we recommend...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Spatula
- Serving platter
- Plate
Ingredients
- olive oil
- red onion finely diced
- garlic cloves minced
- ras el hanout
- chicken thigh boneless, skinless, roughly chopped
- eggs lightly beaten
- parsley finely chopped
- mint finely chopped
- panko breadcrumbs
- sea salt fine
- black pepper
- wholegrain pitta Swaps: wholemeal bread chopped into 3cm pieces - check amount!
- za’atar
- red wine vinegar
- dijon mustard smooth
- maple syrup
- cucumber finely sliced
- baby tomatoes halved
- red onion finely sliced
- mint whole leaves
- parsley whole leaves
- hummus
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