Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze | Simply Organic

Ingredients

• For the Cake:
• 4 eggs
• 2 cups cane sugar
• 1/2 cup virgin coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
• 2 teaspoons Simply Organic® Pumpkin Spice
• 2 2/3 cups all­-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
•  
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1 tablespoon pure maple syrup
• 1/2 teaspoon Simply Organic® Cinnamon