Brown Sugar Pound Cake - A Golden Barrel Recipe

Ingredients

• 1 cup Golden Barrel Light Brown Sugar (packed)
• 1 cup (2 sticks) butter, softened
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon Kosher salt
• sweetened whipped cream
• strawberries, sliced with sugar sprinkled on top
• 8 oz heavy whipping cream
• 1-2 tablespoons Golden Barrel confectioners' sugar