Roasted Trout, Caper and Olive Crostini
Printable version This is ideal as a nibble for a drinks party or even as a quick light lunch on a larger piece of toast. Recipe created for British Trout by Tim Maddams. Makes around 12 canapés...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 1 ChalkStream trout fillet
- 1 sprig of thyme
- 1 pinch chilli flakes
- 1 teaspoon tomato purée
- 1/4 of a lemon for squeezing
- 1 small baguette
- 50ml extra virgin olive oil
- A handful of good black olives
- 1 teaspoon capers
- 1 sprig flat leaf parsley
- 1 sprig basil
- 1 clove garlic
- Salt and pepper
More Like This
Baked ChalkStream® trout with heritage tomatoes
chalkstreamfoods.co.uk
Baked, Herb-crusted Trout fillet
chalkstreamfoods.co.uk
Trout Tacos
chalkstreamfoods.co.uk
Trout with Caramelised Shallots, Capers and Brown Butter
chalkstreamfoods.co.uk
Trout with Creamy Orzo
chalkstreamfoods.co.uk
Hot Smoked ChalkStream Kedgeree
chalkstreamfoods.co.uk
Citrus-Cured Chalk Stream Trout, Chive Crème Fraîche, Pickled Cucumbers and Dill Recipe
greatbritishchefs.com
Pan Fried ChalkStream® trout with green salsa
chalkstreamfoods.co.uk