Trout with Caramelised Shallots, Capers and Brown Butter
Printable version Quick, easy and utterly delicious, and ready in under 30 minutes. Recipe created for British Trout and UK Shallots by @thecornerplot. Serves: 2 Ingredients 2 ChalkStream trout...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 2 ChalkStream trout fillets (skin on)
- 250 g Charlotte potatoes
- 6 shallots, peeled, and halved through the root
- 2 tbsp capers, rinsed
- 50 g butter
- Lemon juice
- Handful parsley, leaves chopped
- 4 tbsp chopped parsley
- 1 tbsp chopped chives
- Olive oil
- 1-2 tbsp horseradish sauce
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