Caramelised Fig Pancakes with Pistachios, Honey and Crème Fraîche – Christine Capendale

Caramelised Fig Pancakes with Pistachios, Honey and Crème Fraîche – Christine Capendale

christinecapendale.com

Caramelised Fig Pancakes with Pistachios, Honey and Crème Fraîche 1 13 items 13 items Enjoy a delightful breakfast or brunch with Caramelised Fig Pancakes,

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Ingredients

  • 150g cake flour
  • 30ml castor sugar
  • Pinch of salt
  • 3 eggs
  • 200ml buttermilk
  • 100ml milk
  • 60g butter
  • 8 figs
  • 80ml castor sugar
  • 50g butter
  • 50g pistachio nuts
  • Honey
  • 200g crème fraîche

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