Apricot and fig tarte tatin | Women's Weekly Food

Apricot and fig tarte tatin | Women's Weekly Food

www.womensweeklyfood.com.au

The sweetness of apricots and figs are brilliant paired with flaky golden pastry in this classic tart.

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Ingredients

  • 2 cup orange juice
  • 1 cup dried apricots
  • 1 cup dried figs, halved lengthways
  • 60 gram butter, chopped
  • 1/2 cup caster sugar
  • 1 sheet frozen puff pastry, thawed
  • icing sugar, for dusting
  • pure thick cream, to serve

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