Vegan Cinnamon Bun Tiramisu | Christmas | Recipe - Zucker&Jagdwurst

Ingredients

• 300 g (2.5 cups) wheat flour (type 405) or spelt flour (type 603)
• 50 g (0.25 cup) sugar
• 75 g (0.66 stick) plant-based butter
• 150 ml (0.66 cup) plant-based milk
• 8 g (0.25 oz) fresh yeast
• 0.5 tsp salt
• 100 g (1 stick) plant-based butter (room temperature)
• 50 g (0.25 cup) brown sugar
• 2 tbsp ground cinnamon
• 400 ml (1.66 cups) plant-based whipping cream
• 200 g (1.66 cups) confectioner’s sugar
• 16 g (2.5 tbsp) cream stiffener
• 600 g (21 oz) vegan mascarpone
• 2 tsp vanilla extract
• 60 ml (0.25 cup) espesso
• 100 ml (0.5 cup) vegan punch (e.g. from Voelkel)
• 2 tbsp amaretto
• 1 tsp ground cinnamon
• 1 tbsp unsweetened baking cocoa