Duck Salad - Pinch Of Nom

Name: Duck Salad - Pinch Of Nom
Ingredients: 2 packs Gressingham Duck Mini Fillets (or 2 duck breasts, sliced, with skin removed); 1 tbsp Blue Dragon Light Sweet Chilli Sauce; 1 tsp freshly ground black pepper; 1 tsp salt; 1 tsp chilli flakes (optional); low calorie cooking spray; 1 large orange (sliced into segments); 10 grapes (halved); 4 tbsp pomegranate seeds; 1/2 large cucumber (sliced into bitesize chunks); 10 cherry tomatoes (halved); 5 radishes (sliced); 2 large carrots (grated); 2 spring onions (chopped finely); 4 handfuls salad leaves (enough for 4 people); 2 tbsp balsamic vinegar

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Our tasty Duck Salad feels like an indulgent recipe, but is slimming friendly and great if you're counting calories or following Weight Watchers!

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Ingredients

2 packs Gressingham Duck Mini Fillets (or 2 duck breasts, sliced, with skin removed)
1 tbsp Blue Dragon Light Sweet Chilli Sauce
1 tsp freshly ground black pepper
1 tsp salt
1 tsp chilli flakes (optional)
low calorie cooking spray
1 large orange (sliced into segments)
10 grapes (halved)
4 tbsp pomegranate seeds
1/2 large cucumber (sliced into bitesize chunks)
10 cherry tomatoes (halved)
5 radishes (sliced)
2 large carrots (grated)
2 spring onions (chopped finely)
4 handfuls salad leaves (enough for 4 people)
2 tbsp balsamic vinegar