Toast topped with iberian ham and grilled seasonal vegetables - Les Domaines Paul Mas
Toast topped with Iberian ham and grilled seasonal vegetables from Les Domaines Paul Mas. Perfect for a flavorful aperitif or light meal. Download the recipe now!
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Ingredients
- 1 courgette
- 1 aubergine
- 1 red onion
- 1 tomato (any kind)
- 4 slices Iberian ham
- 1 farmhouse loaf
- Olive oil, for instance, Les Tannes en Occitanie from the Domaines Paul Mas)
- A few fl akes of Parmesan
- 1 clove garlic
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