To Boil Potatoes from Modern Cookery for Private Families by Eliza Acton
Pare the potatoes, cover them with cold water, and boil them slowly until they are quite tender, but watch them carefully, that they may not be overdone; drain off the water entirely, strew some sa...
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Ingredients
- potato
- vegetable
- floury
- salt
- water
- cold water
- potatoes
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