Potato Boulettes from Modern Cookery for Private Families by Eliza Acton
Boil some good potatoes as dry as possible, or let them be prepared by Captain Kater’s receipt; mash a pound of them very smoothly, and mix with them while they are still warm, two ounces of fresh...
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Ingredients
- butter, 2 oz.
- salt, 1 teaspoonful
- eggs, 4: 5 minutes.
- Potatoes, 1 lb.
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