Mashed Potatoes from Modern Cookery for Private Families by Eliza Acton
Boil them perfectly tender quite through, pour off the water, and steam them very dry by the directions already given in the receipt of , peel them quickly, take out every speck, and while they are...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Wooden fork
- Wooden spoon
Ingredients
- butter, 1 to 2 oz.
- milk or cream, ¼ pint.
- Potatoes mashed, 2 lbs.
- salt, 1 teaspoonful
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
New Potatoes in Butter from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Potato Boulettes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil New Potatoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Potato Bread from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Potato Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com