Mashed Potatoes and Carrots With Paprika and Parsley Recipe
This recipe, based on one from Cooks Illustrated, is a nice variation on traditional mashed potatoes. (I've used lower fat ingredients to reduce the
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Cooking tools:
- Saucepan
- Stove
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons unsalted butter
- 8 ounces carrots, peeled, cut into 1/4-inch slices
- 1 1/2 lbs yukon gold potatoes
- 1/3 cup low-sodium low-fat chicken broth
- 3/4 cup 2% evaporated milk
- 3/4 teaspoon salt
- 3 tablespoons fresh parsley leaves, minced
- 1 1/2 teaspoons paprika
- salt
- pepper
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