Mashed Potatoes with Carrots
America's Heartland Recipes: Sides and Appetizers - Mashed Potatoes with Carrots
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Cooking tools:
- Potato ricer
- Potato masher
- Immersion blender
- Hand mixer
- Pot
- Colander
- Mixing bowl
- Fork
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- Mashed Potatoes with Carrots (about eight servings)
- 4 russet or eight red-skinned potatoes
- 4 carrots, peeled and chopped
- ¼ cup diced, sautéed onion
- ¼ cup warm milk (low fat)
- ¼ cup unsalted softened butter
- ¼ cup low fat cream cheese (softened, at room temperature)
- Salt and finely ground pepper to taste
- 1 tsp or more of finely chopped parsley
- Ground nutmeg to sprinkle on top
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