Pan-Roast Tandoori Aussie Lamb Rack, Split Pea Dhal, Onion Bhaji, Puri and Carrot Brinjal by Simon B

Ingredients

• 1 tsp ground ginger
• 1 tsp salt
• 1 tsp ground cumin
• ½ tsp garlic powder
• 1 tsp ground coriander
• ¼ tsp ground nutmeg
• 1 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp turmeric
• ¼ tsp fenugreek leaf
• 2 x 4 bone racks of Aussie lamb, bones fully French trimmed. Excess fat removed