French Grated Carrot Salad with Lemon Dijon Vinaigrette – Kidney Community Kitchen
Directions - Grate the carrots in a food processor. Set aside. - In a salad bowl, combine Dijon mustard, lemon juice, honey, olive oil, salt and pepper.
Ingredients
- 9 small carrots (14 cm), peeled
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 2 tsp honey, to taste
- ¼ tsp salt
- ¼ tsp freshly ground pepper, to taste
- 2 tbsp parsley, chopped
- 1 scallion, finely sliced
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