French Grated Carrot Salad with Lemon Dijon Vinaigrette – Kidney Community Kitchen

French Grated Carrot Salad with Lemon Dijon Vinaigrette – Kidney Community Kitchen

www.kidneycommunitykitchen.ca

Directions - Grate the carrots in a food processor. Set aside. - In a salad bowl, combine Dijon mustard, lemon juice, honey, olive oil, salt and pepper.

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Ingredients

  • 9 small carrots (14 cm), peeled
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tsp honey, to taste
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper, to taste
  • 2 tbsp parsley, chopped
  • 1 scallion, finely sliced

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