Santa Claus Melon Tart | Saveur

Name: Santa Claus Melon Tart | Saveur
Ingredients: 1 cup all-purpose flour, plus more for dusting; 1 ⁄ 2 cup almond flour; 3 ⁄ 4 tsp. salt; 18 tbsp. chilled, unsalted butter, cut into 1/2-inch pieces, plus more for greasing; 3 tbsp. ice-cold water; 1 (3-lb.) Santa Claus melon; 3 eggs, plus 3 egg yolks; 1 1 ⁄ 4 cups sugar; 2 tsp. lemon zest; 1 sprig mint; 2 tbsp. sliced almonds, toasted

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This unusual Santa Claus melon tart makes for the perfect summer dessert. A bright melon curd fills an almond crust, topped with fresh slices of the fruit.

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Ingredients

1 cup all-purpose flour, plus more for dusting
1⁄2 cup almond flour
3⁄4 tsp. salt
18 tbsp. chilled, unsalted butter, cut into 1/2-inch pieces, plus more for greasing
3 tbsp. ice-cold water
1 (3-lb.) Santa Claus melon
3 eggs, plus 3 egg yolks
1 1⁄4 cups sugar
2 tsp. lemon zest
1 sprig mint
2 tbsp. sliced almonds, toasted