Embrulhos de salmão e espinafres com arroz de cenoura - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Colander
- Kitchen towel
- Fork
- Plate
- Aluminum foil
Ingredients
- 100 g manteiga
- 100 g pepino
- ½ limão
- 10 g salsa
- 120 g iogurte grego
- 35 g azeite
- 1 dente de alho
- 600 g espinafres descongelados
- ½ c. chá de sal
- Pimenta
- 100 g queijo feta
- 12 folhas de massa filo
- 6 filetes de salmão
- 2 dentes de alho
- 150 g cenoura
- 1200 g água
- 1 c. chá de sal
- 350 g arroz agulha
- 1 folha de louro
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